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1
Optical detection of microbial infestation and mycotoxins in beans (Phaseolus vulgaris L.) /
Tesis Libro
2
Food and indoor fungi /
por Samson, Robert A.
Publicado 2019
Libro
3
Mycotoxins : formation,analysis and significance /
Libro
4
Mycotoxins in grain : compounds other than aflatoxin /
por Miller, J. David
Publicado 1994
Libro
5
Selected mycotoxins : ocharatoxins, trichothecenes, ergot
Publicado 1990
Libro
6
Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins /
Publicado 1993
Libro
7
Some traditional herbal medicines, some mycotoxins, naphthalene and styrene /
Publicado 2002
Libro
8
The use of fungi as food and in food processing /
Libro
9
The use of fungi as food and in food processing /
Libro
10
Workshop, mycotoxins in humans : epidemiology, toxicology, risk assessment and prevention.
Publicado 1990
Procedimiento de la Conferencia Libro
11
Proceedings of the [1st] International Symposium on Mycotoxins in Nuts and Dried Fruits /
Publicado 2012
Procedimiento de la Conferencia Libro
12
Toxins in food /
por Dabrowski, Waldemar M.
Publicado 2005
Libro
13
Grain storage techniques: evolution and trends in developing countries
por Proctor, D.L.
Publicado 1994
Libro
14
The biosynthesis of mycotoxins: A study in secondary metabolism
por Steyn, P.S.
Publicado 1980
Libro
15
The biosynthesis of mycotoxins : a study in secondary metabolism /
Publicado 1980
Libro
16
Animal feeding and food safety: Report of an FAO Expert Consultation. Rome (Italy), 10-14 March 1997
Publicado 1998
Libro
17
Manual on the application of the HAC CP system in mycotoxin prevention and control
Publicado 2001
Libro
18
Wisconsin forage council awards : 20th. Forage production and use symposium. Jan 23 24, 1996 Oshkosh, Wisconsin. Proceedings
por Kautz, B.
Publicado 1996
Libro
19
The mycotoxin blue book /
Publicado 2008
Libro
20
Mycotoxin reduction in grain chains /
Publicado 2014
Libro
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