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Showing 1 - 15 results of 15 for search '"CONTROL DE CALIDAD-"', query time: 0.09s Refine Results
1
Compendium of food additive specifications: addendum 3
Published 1991
Subjects: “...CONTROL DE CALIDAD...”
Book
2
The feed analysis laboratory: Establishment and quality control. Setting up a feed analysis laboratory, and implementing a quality aáurance system compliant with ISO/IEC 17025:2005.
by Makkar, H. P.S.
Published 2013
Subjects: “...CONTROL DE CALIDAD...”
Book
3
Manual on the application of the HAC CP system in mycotoxin prevention and control
Published 2001
Subjects: “...CONTROL DE CALIDAD...”
Book
4
The use of hazard analysis critical control point (HACCP) principles in food control. Report of an FAO Expert Technical Meeting Vancouver, Canada, 12-16 December 1994
Published 1995
Subjects: “...CONTROL DE CALIDAD...”
Book
5
Compendium of food additive specifications : addendum 9. Joint FAO/WHO expert committee on food additives 57th seáion, Rome, Italy, 5-14 Jun 2001
Published 2001
Subjects: “...CONTROL DE CALIDAD...”
Book
6
Compendium of additive specifications: Joint FAO/WHO expert committee on food additives. 76th meeting 2012
Published 2013
Subjects: “...CONTROL DE CALIDAD...”
Book
7
Manual quality aáurance for microbiology in feed analysis laboratories
Published 2013
Subjects: “...CONTROL DE CALIDAD...”
Book
8
Compendium of food additive specifications addendum seven : Joint FAO/WHO Expert Committee on Food Additives 53rd seáion. Rome, 1-10 Jun 1999
Published 1999
Subjects: “...CONTROL DE CALIDAD...”
Book
9
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on food additives (JECFA) 63rd. meeting Geneva, Switzerland, 8-17 Jun 2004
Published 2004
Subjects: “...CONTROL DE CALIDAD...”
Book
10
Food composition data production, management and use
by Greenfield, H.
Published 2003
Subjects: “...CONTROL DE CALIDAD...”
Book
11
The pacific islands food composition tables
by Dignan, C.
Published 2004
Subjects: “...CONTROL DE CALIDAD...”
Book
12
Feed manufacturing technology (afma)
by Pfost, H.B.
Published 1976
Subjects: “...CONTROL DE CALIDAD...”
Book
13
Combined compendium of food additive specifications : Joint FAO/WHO expert committee on food additives. All specifications monographs from the 1st. to the 65th meeting (1956-2005)
Published 2005
Subjects: “...CONTROL DE CALIDAD...”
Book
14
Environmental sampling and analysis for technicians
by Csuros, M.
Published 1994
Subjects: “...CONTROL DE CALIDAD...”
Book
15
Value-added products from beekeeping
by Krell, R.
Published 1996
Subjects: “...CONTROL DE CALIDAD...”
Book
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