Resultados de búsqueda

1

Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

Publicado 1990

Libro

2

Aflatoxin contamination of groundnut: proceedings of the international workshop. 6-9 Oct 1987

Aflatoxin contamination of groundnut: proceedings of the international workshop. 6-9 Oct 1987

Publicado 1989

Libro

3

Value-added products from beekeeping

Value-added products from beekeeping

por Krell, R.
Publicado 1996

Libro

4

Manual of laboratory procedures for quality evaluation of sorghum and pearl millet

Manual of laboratory procedures for quality evaluation of sorghum and pearl millet

por Gómez, M.I.
Publicado 1997

Libro

5

Residues of some veterinary drugs animals and foods

Residues of some veterinary drugs animals and foods

Publicado 1997

Libro

6

Methods of micro-level analysis for agricultural programmes and policies: a guideline for policy analysis

Methods of micro-level analysis for agricultural programmes and policies: a guideline for policy analysis

por Upton, M.
Publicado 1994

Libro

7

Compendium of food additive specifications: addendum 3

Compendium of food additive specifications: addendum 3

Publicado 1991

Libro

8

Mineral status of soils, forages, and cattle in Nicaragua

Mineral status of soils, forages, and cattle in Nicaragua

por Velásquez Pereira, Juan.
Publicado 1994

Tesis Libro

9

Compendium of food additive specifications addendum seven : Joint FAO/WHO Expert Committee on Food Additives 53rd seáion. Rome, 1-10 Jun 1999

Compendium of food additive specifications addendum seven : Joint FAO/WHO Expert Committee on Food Additives 53rd seáion. Rome, 1-10 Jun 1999

Publicado 1999

Libro

10

Rapid appraisal of tree and land tenure

Rapid appraisal of tree and land tenure

por Bruce, J.W.
Publicado 1989

Libro

11

Hazard characterization for pathogens in food and water : guidelines

Hazard characterization for pathogens in food and water : guidelines

Publicado 2003

Libro

12

Preparation of foot-and-mouth disease contingency plans

Preparation of foot-and-mouth disease contingency plans

por Geering, W.A.
Publicado 2002

Libro

13

Eáentials of genetics

Eáentials of genetics

por Klug, W.S.
Publicado 1999

Libro

14

Eáentials of genetics

Eáentials of genetics

por Klug, W.S.
Publicado 1996

Libro

15

Qualitative analysis and chemical equilibrium

Qualitative analysis and chemical equilibrium

por Hogneá, T.R.
Publicado 1966

Libro

16

Food composition data production, management and use

Food composition data production, management and use

por Greenfield, H.
Publicado 2003

Libro

17

Pesticide residues in food - 2001: evaluations part 1 residues: Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Geneva, Switzerland, 17-26 Sep 2001

Pesticide residues in food - 2001: evaluations part 1 residues: Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeámen...

Publicado 2002

Libro

18

Marine biotoxins

Marine biotoxins

Publicado 2004

Libro

19

Codex alimentarius : Foods derived from biotechnology

Codex alimentarius : Foods derived from biotechnology

Publicado 2004

Libro

20

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on food additives (JECFA) 63rd. meeting Geneva, Switzerland, 8-17 Jun 2004

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on food additives (JECFA) 63rd. meeting Geneva, Switzerland, 8-17 Jun 2004

Publicado 2004

Libro

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