Resultados de búsqueda

1

The scientific principles of crop protection

The scientific principles of crop protection

por Martin, H.
Publicado 1983

Libro

2

Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

Publicado 2002

Libro

3

Residues of some veterinary drugs in animals and food : monographs prepared by the sixtieth meeting of the joint FAO/WHO expert committee on food additives. Geneva, Switzerland, 6-12 Feb 2003

Residues of some veterinary drugs in animals and food : monographs prepared by the sixtieth meeting of the joint FAO/WHO expert committee on food additives. Geneva, Switzerland, 6-...

Publicado 2003

Libro

4

Pesticide residues: Report 2003. Joint FAO/Who Meeting on pesticide residuos (JMPR) was held in Rome, Italia. 15-24 september 2003

Pesticide residues: Report 2003. Joint FAO/Who Meeting on pesticide residuos (JMPR) was held in Rome, Italia. 15-24 september 2003

Publicado 2003

Libro

5

Herbicides chemistry, degradation and mode of action

Herbicides chemistry, degradation and mode of action

por Kearney, P.C.
Publicado 1976

Libro

6

Herbicides chemistry, degradation, and mode of action

Herbicides chemistry, degradation, and mode of action

por Kearney, P.C.
Publicado 1988

Libro

7

Plant disease control

Plant disease control

por Sharvelle, E.G.
Publicado 1979

Libro

8

Knapsack sprayers, use, maintenance, accesories

Knapsack sprayers, use, maintenance, accesories

por Fraser, F.
Publicado 1979

Libro

9

Crop quality, storage, and utilization

Crop quality, storage, and utilization

por Hoveland, C.S.
Publicado 1980

Libro

10

Silent spring revisited

Silent spring revisited

por Marco, G.J.
Publicado 1987

Libro

11

Marine biotoxins

Marine biotoxins

Publicado 2004

Libro

12

Pesticide residues in food-2005 : Report of the joint meeting of the FAO panel experts on pesticide residues in food and the environment and the WHO core aáeáment group on pesticide residues Geneva, Switzerland, 20-29 September 2005

Pesticide residues in food-2005 : Report of the joint meeting of the FAO panel experts on pesticide residues in food and the environment and the WHO core aáeáment group on pesticid...

Publicado 2005

Libro

13

Pesticides residues in food 2005 : Evaluations Part 1 : Residues

Pesticides residues in food 2005 : Evaluations Part 1 : Residues

Publicado 2006

Libro

14

Compendium of sweet potato disease

Compendium of sweet potato disease

por Clark, C.A.
Publicado 1988

Libro

15

Environmental pollution : Health and toxicological

Environmental pollution : Health and toxicological

por Rana, S.V.S.
Publicado 2006

Libro

16

Benefits and potential risks of the lactoperoxidase systems of raw milk preservation : Report of an FAO/WHO technical meeting FAO headquarters, Rome 28 Nov- 2 Dec 2005

Benefits and potential risks of the lactoperoxidase systems of raw milk preservation : Report of an FAO/WHO technical meeting FAO headquarters, Rome 28 Nov- 2 Dec 2005

Publicado 2006

Libro

17

Safety evaluation of certain food additives

Safety evaluation of certain food additives

Publicado 2006

Libro

18

Heptachlor /

Publicado 1984

Libro

19

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants

Publicado 2008

Libro

20

Pesticide residues in food 2007: Report and evaluations: Joint FAO/WHO meeting on pesticide residues. Geneva (Italy). 18-27 Sep 2007

Pesticide residues in food 2007: Report and evaluations: Joint FAO/WHO meeting on pesticide residues. Geneva (Italy). 18-27 Sep 2007

Publicado 2008

Libro

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