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1. HIGIENE DE LOS ALIMENTOS
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Higienización alimentaria : curso de estudios / Anna Katherine Jernigan
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Jernigan, Anna Katherine
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Cuaderno de trabajo : manejo higiénico de víveres / National Institute for the Foodservice Industry ; versión española María Cristina Sanginés Franchini
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Nuevos procedimientos para el control higiénico de los alimentos / Fernando Quevedo
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Quevedo, Fernando
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Institution
Nacional Autónoma de Nicaragua, León
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Nacional Autónoma de Nicaragua, León
3
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Book
3
Author
Jernigan, Anna Katherine
1
Quevedo, Fernando
1
Saginés Franchini, María Cristina, trad
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