Compendium off methods for the microbiological examination of foods / Marvin L. Speck, editor

by Speck, Marvin L.

Canned Foods : an Introduction to their Microbiology / by A. C. Hersom and E. D. Hulland

by Hersom, A. C.

Microorganismos de los alimentos / The International commission on Microbiological specifications for Foods. ; traducción del inglés por B. Moreno