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1
Health protection branch : official methods of analysis
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2
Physical properties of foods / edited by Micha Peleg, Edward B. Bagley
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3
Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan
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4
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan
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5
Food analysis : theory and practice / Yeshajahu Pomeranz,Clifton E. Meloan
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6
Commodities / P. G. Martín ; prerared by with the support of the swedich international development authority (sida)
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7
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marine Pangborn, Edward B. Roessler
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