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1.ALIMENTOS -ANALISIS -MANUALES DE LABORATORIO
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Técnicas de laboratorio para el análisis de alimentos / D. Pearson ; traducido del inglés por C. Romero y J. L. Miranda
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Pearson, D.
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Food analysis laboratory experiment / by Clifton E. Meloan and Yeshajahu Pomeranz
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Meloan, Clifton E.
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Institution
Nacional Autónoma de Nicaragua, León
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Nacional Autónoma de Nicaragua, León
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Book
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Meloan, Clifton E.
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Pearson, D.
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Pomeranz, Yeshajahu
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Romero, C., trad
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