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1
Comidas ricas y nutritivas
by Flores B, M.E.
Published 1995
Book
2
Riesgos sanitarios ligados a la presencia de bacterias patogenas en las hortalizas
Book
3
Codex alimentarius: alimentos producidos organicamente
Published 2006
Book
4
Cosechas amargas: los monocultivos del hambre
by Zuniga Bustos, J.
Published 2005
Book
5
Cosechas amargas: los monocultivos del hambre
by Zuniga Bustos, J.
Published 2005
Book
6
The North American market for organic fairtrade products
by Anon.
Published 2005
Book
7
The European market for organic fairtrade products
by Anon.
Published 2005
Book
8
Codex alimentarius: Organicaly produced foods
Published 2007
Book
9
Consumamos lo que producimos
Book
10
Codex alimentarius: organically produced foods
Published 2006
Book
11
Tecnologia de la carne y de los productos carnicos
by Carballo, B.
Published 2001
Book
12
Codex alimentarius : alimentos producidos organicamente
Published 2007
Book
13
Joint FAO/WHO/OIE Expert meeting on critically important antimicrobials: Report of the FAO/WHO/OIE Expert meeting FAO headquarters. Rome (Italy). 26-30 Nov 2007
Published 2008
Book
14
Contenido de fibra dietetica de alimentos Centroamericanos
Book
15
Oportunidades para Nicaragua en el mercado de alimentos naturales y productos organicos
Book
16
Short communication. Exploring new functional markets potential: Factors affecting willingneá to purchase functional wines
Book
17
Agronegocios y salud: Desde el sector agroalimentario hacia el nuevo consumidor
by Vilella, F.
Published 2008
Book
18
En el mercado internacional : crece demanda de "productos organicos"
Book
19
Buenas plantas y buenos conocimientos para tener pocas plagas en nuestros plantios
Book
20
Estimating fruit pulp carotenoid content from shell color in gulupa (Paáiflora edulis Sims)
Book
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