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Showing 1 - 20 results of 56 for search '"ALIMENTOS- ANÁLISIS"', query time: 0.03s Refine Results
1
Food analysis: typical methods and the interpretation of results
by Woodman, A.G.
Published 1941
Subjects: “...ALIMENTOS-ANALISIS...”
Book
2
Analísis de alimentos /
by Winton, Andrew L.
Published 1956
Subjects: “...ALIMENTOS-ANALISIS...”
Book
3
Food chemistry
by Belitz, H.-D.
Published 2009
Subjects: “...ALIMENTOS-ANALISIS...”
Book
4
Estrategias para evaluar la inocuidad de los alimentos producidos por biotecnología. --
Published 1992
Subjects: “...ALIMENTOS-ANALISIS...”
Book
5
Introducción a la bioquímica y tecnología de los alimentos /
by Cheftel, Jean-Claude
Published 1980
Subjects: “...ALIMENTOS-ANALISIS...”
Book
6
Técnicas de laboratorio para el análisis de alimentos /
by Pearson, D.
Published 1993
Subjects: “...ALIMENTOS-ANALISIS...”
Book
7
Análisis moderno de los alimentos /
by Hart, F. Leslie
Published 1991
Subjects: “...ALIMENTOS-ANALISIS...”
Book
8
Análisis de los alimentos : métodos analíticos y de control de calidad /
Subjects: “...ALIMENTOS-ANALISIS...”
Book
9
Análisis de los alimentos, métodos analíticos y de control de calidad
by Lees
Subjects: “...ALIMENTOS-ANALISIS...”
Book
10
Problemas de balance de materia y energía en la industria alimentaria
by Valiente Barderas, Antonio
Published 1997
Subjects: “...ALIMENTOS-ANALISIS...”
Book
11
Bromatología /
by Montes, Adolfo Leandro
Published 1966
Subjects: “...ALIMENTOS-ANALISIS...”
Book
12
Determinación de los niveles de nitrato y nitrito en alimentos procesados para infantes
by Samaniego, Vielka I.
Published 1977
Subjects: “...ALIMENTOS-ANALISIS...”
Book
13
Digestibilidad "in vitro" de algunos alimentos amilaccos típicos de Panamá
by Aparicio, Dalys
Published 1990
Subjects: “...ALIMENTOS-ANALISIS...”
Book
14
Análisis químico y evaluación del potencial nutricional de la almendra del marañón (Anacerdium occidentale)
by Macías C., Carlos M.
Published 1982
Subjects: “...ALIMENTOS-ANALISIS...”
Book
15
Food Flavours. Part B: The Falvour of Beverages /
Published 1986
Subjects: “...ALIMENTOS-ANALISIS...”
Book
16
Food flavours. Part C: The flavour of fruits /
Published 1986
Subjects: “...ALIMENTOS-ANALISIS...”
Book
17
Química de los alimentos /
by Fennema, Owen R.
Published 1993
Subjects: “...ALIMENTOS-ANALISIS...”
Book
18
Food and Beverage Mycology /
Published 1978
Subjects: “...ALIMENTOS-ANALISIS...”
Book
19
Food and Beverage Mycology /
Published 1978
Subjects: “...ALIMENTOS-ANALISIS...”
Book
20
Food and Beverage Mycology /
Published 1978
Subjects: “...ALIMENTOS-ANALISIS...”
Book
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