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1

Reduction of amine and biological antioxidants on NOx emissions powered by mango seed biodiesel = Reducción de aminas y antioxidantes biológicos en las emisiones de NOx en unidades impulsadas por biodiesel de semillas de mango /

Reduction of amine and biological antioxidants on NOx emissions powered by mango seed biodiesel = Reducción de aminas y antioxidantes biológicos en las emisiones de NOx en unidad...

by Kolanjiappan, Velmurugan

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Article

2

Química orgánica /

Química orgánica /

by Morrison, Robert Thornton
Published 1998

Book

3

Química orgánica /

Química orgánica /

by Streitwieser, Andrew
Published 1990

Book

4

Química orgánica /

Química orgánica /

by Hart, Harold, 1922-
Published 2001

Book

5

1,2-Diaminoethane (ethylenediamine) /

1,2-Diaminoethane (ethylenediamine) /

by Cary, R.
Published 1999

Book

6

Antiestaticos: los tipos a base de amina y sin amina satisfacen las diversas necesidades del mercado

Antiestaticos: los tipos a base de amina y sin amina satisfacen las diversas necesidades del mercado

by Graff, G.

Article

7

Introducción a la química orgánica /

Introducción a la química orgánica /

by Brown, William H.
Published 2008

Book

8

Some aromatic amines and related nitro compounds _ _ hair dues, colouring agents and miscellaneous industrial chemicals /

Some aromatic amines and related nitro compounds _ _ hair dues, colouring agents and miscellaneous industrial chemicals /

Published 1978

Book

9

Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins /

Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins /

Published 1993

Book

10

Química : una introducción a la química general, orgánica y biológica /

Química : una introducción a la química general, orgánica y biológica /

by Timberlake, Karen C., 1940-
Published 2011

Book

11

Ejercicios para el curso de química orgánica II /

Ejercicios para el curso de química orgánica II /

by Cruz Sosa, Francisco
Published 2019

Book

12

Some aromatic amines, organic dyes, and related exposures.

Some aromatic amines, organic dyes, and related exposures.

Published 2010

Book

13

Alimentos tradicionales y no tradicionales

Alimentos tradicionales y no tradicionales

by Ferrando, Z.
Published 1980

Book

14

Brain neurotransmitter changes associated with exercise and stress in a teleost fish (Sciaenops ocellatus).

Brain neurotransmitter changes associated with exercise and stress in a teleost fish (Sciaenops ocellatus).

by Ortiz, M.

Article

15

Some aromatic amines, hydrazine and related substances, N-nitroso compounds and miscellaneous alkylating agents /

Some aromatic amines, hydrazine and related substances, N-nitroso compounds and miscellaneous alkylating agents /

Published 1974

Book

16

Química orgánica /

Química orgánica /

by Bruice, Paula Yurkanis, 1941-
Published 2008

Book

17

Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation

Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation

Article

18

Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties : steam assisted hybrid oven versus convection ovens /

Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties : steam assisted hybrid oven versus convection ovens /

Article

19

Some aromatic amines, organic dyes, and related exposures /

Some aromatic amines, organic dyes, and related exposures /

Published 2010

Book

20

Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins /

Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins /

Published 1993

Book

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