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CARACTERISTICAS DE LA COCCION
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CARACTERISTICAS DE LA COCCION
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CARACTERISTICAS DE LA COCCION
CARACTERISTICAS AGRONOMICAS
1
CONSUMO
1
CUBA
1
FITOMEJORAMIENTO
1
HIBRIDOS
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JUGO DE FRUTAS
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MUSA (BANANOS)
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NUTRIENTES
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PHASEOLUS VULGARIS
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PRODUCCION
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PROPIEDADES FISICO-QUIMICAS
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PROPIEDADES ORGANOLEPTICAS
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UGANDA
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Aceptabilidad por parte de consumidores en Uganda, de bananos introducidos
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Nowakunda, K.=700 1 Rubaihayo, P.R.
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Analisis de las caracteristicas fisicas y nutricionales de nueve variedades de frijol colorado
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Infante Yance, D.=700 1 Perez Torrens, G.
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Institution
Universidad Nacional Agraria
2
Library
Universidad Nacional Agraria
2
Format
Book
2
Author
Ameny, M.A.
1
Brito Leal, M.
1
Infante Yance, D.=700 1 Perez Torrens, G.
1
Nowakunda, K.=700 1 Rubaihayo, P.R.
1
Tushemereirwe, W.
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Spanish
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