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CONSISTENCIA
ACIDEZ
1
ANALISIS ORGANOLEPTICO
1
ASPARTAMO
1
CAFE
1
COFFEA ARABICA
1
EDULCORANTES ARTIFICIALES
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INDUSTRIA CASERA
1
MERMELADAS
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MEXICO
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PROPIEDADES ORGANOLEPTICAS
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SUCROSA
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YOGUR
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Obtencion de mermelada a partir de extracto de cafe
by
Diaz C., A.Z.=700 1 Castaño C., J.J.
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Dulzura percibida de Aspartame y Sacarosa en Yogur
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Hernandez Montes, A.=700 1 Palomo Lopez, E.
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Institution
Universidad Nacional Agraria
2
Library
Universidad Nacional Agraria
2
Format
Book
2
Author
Diaz C., A.Z.=700 1 Castaño C., J.J.
1
Hernandez Montes, A.=700 1 Palomo Lopez, E.
1
Santos Moreno, A.
1
Language
Spanish
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