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1
Barley /
Published 1985
Book
2
Yield gains in major U.S. field crops. Volume 33 /
Published 2014
Book
3
Molecular basis of protein structure in combined feeds (hulless barley with bioethanol coproduct of wheat dried distillers grains with solubles) in relation to protein rumen degradation kinetics and intestinal availability in dairy cattle /
Article
4
Endogenous hormone levels in wheat, maize, barley, carrot, grapevine, and citrus tissues, and the relationship to their somatic embryogenesis /
by Jiménez, Víctor M.
Published 2000
Book
5
A metabolomics approach to uncover the effects of grain diets on rumen health in dairy cows /
Article
6
Assessment of long term compost application on physical, chemical, and biological properties, as well as fertility, of soil in a field subjected to double cropping /
Article
7
¿Cuáles son sus estrategias para acelerar la recuperación posparto y alcanzar un pico de leche más alto?
Article
8
A method of inoculating barley seedlings with Ramularia collo-cygni /
Article
9
Population structure of the fusarium graminearum species complex from a single Japanese wheat field sampled in two consecutive years /
Article
10
Heat shock-induced changes in lipid and protein metabolism in the endoplasmic reticulum of barley aleurone layers.
Article
11
Genetic engineering of barley feed enzymes benefits laying hens. /
Article
12
Enfermedades de las plantas cultivadas /
by Latorre Guzmán, Bernardo
Published 2004
Book
13
Trigo, cebada, avena /
by Parsons, David B., 1943-
Published 1981
Book
14
La cebada produce bien en los valles altos /
by Narváez M., Ignacio
Published 1960
Book
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