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1
Super-savvy shopping.
Article
2
European consumers and nutrition labelling.
Article
3
Why we must protect our food and drink.
Article
4
Permissible indulgence in dairy.
Article
5
Viruses causing foodborne infections : stability in food.
Article
6
The analysis and labelling of food allergens.
Article
7
Multi-residue pesticide analysis in green tea.
Article
8
Taste modulation : a new sense.
Article
9
Cocina natural. /
by Valdés, María Paz
Published 2013
Book
10
Pescados y mariscos /
Published 2006
Book
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