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1
Cucumber mosaic virus infection of chickpea stands : temporal and spatial patterns of spread and yield-limiting potential /
Article
2
A single application of Milsana® followed by Bion® assists in the control of powdery mildew in cucumber and helps overcome yield losses /
Article
3
Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury /
Article
4
Resistance of Pseudoperonospora cubensis to flumorph on cucumber in plastic houses /
Article
5
Caracterización de 15 genotipos de pepino partenocárpico, cultivados bajo ambiente protegido en Alajuela, Costa Rica /
by Chacón Padilla, Karla
Published 2015
Thesis Book
6
Genetic diversity of pseudomonas syringae pv. lachrymans strains isolated from cucumber leaves collected in poland /
Article
7
Efecto de los tratamientos pregerminativos de hidratación-deshidratación sobre la germinación, establecimiento, floración y fructificación del pepino /
Article
8
Spread and interaction of Pepino mosaic virus (PepMV) and Pythium aphanidermatum in a closed nutrient solution recirculation system : effects on tomato growth and yield /
Article
9
Inheritance of resistance to angular leaf spot (Pseudomonas syringae pv. lachrymans) in cucumber and identification of molecular markers linked to resistance /
Article
10
La citocinina BAP promueve la acumulación de hexosas e incrementa la actividad de fosfoenolpiruvato carboxilasa y fosfoenolpiruvato carboxicinasa durante el retraso de la senescencia foliar de trigo : Cytokinin BAP promotes the accumulation of hexoses and increases the activity of phosphoenolpyruvate carboxylase and phosphoenolpyruvate carboxykinase during the delay of leaf senescence in wheat /
Article
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