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1
A quantitative study of the interactive effects of glycine and serine with threonine and choline on growth performance in broilers
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2
Effects of feed form and dietary coarse ground corn on broiler live performance, body weight uniformity, relative gizzard weight, excreta nitrogen, and particle size preference behaviors
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3
Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers
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4
Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens
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5
Efecto de diferentes niveles de energía en la dieta sobre el rendimiento biológico y económico de pollos de engorde /
by Hernández Miranda, Isidro
Published 1992
Subjects: “...ALIMENTACION AVICOLA...”
Thesis Book
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