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1
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption /
by McClements, David Julian
Published 2009
Subjects: “...ALIMENTOS FUNCIONALES...”
Book
2
Caracterización de los almidones de ñame (Dioscorea alata), ñampí (Colocasia esculenta), tiquisque (Xanthosoma saggitifolium) y evaluación de su uso potencial como materia prima para la producción de una pasta alimenticia a base de harina de arroz con alto contenido de almidón resistente /
by Cortés Sequeira, Elena
Published 2015
Subjects: “...ALIMENTOS FUNCIONALES...”
Ver documento en repositorio
Thesis Book
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