Search Results

1

Alimentación equilibrada /

Alimentación equilibrada /

by Gónzalez-Cuadrado, Rocío
Published 2022

Book

2

Efecto de diferentes proporciones de Moringa oleifera:Cenchrus purpureus sobre el consumo voluntario y el balance de nitrógeno /

Efecto de diferentes proporciones de Moringa oleifera:Cenchrus purpureus sobre el consumo voluntario y el balance de nitrógeno /

Article

3

Deciphering the dietary fibre message /

Deciphering the dietary fibre message /

by Jaworski, Neil

Article

4

Forage cell wall structure and digestibility /

Forage cell wall structure and digestibility /

Published 1993

Conference Proceeding Book

5

Nutritional solutions for sows under heat stress /

Nutritional solutions for sows under heat stress /

by Ter-Beek, Vincent

Article

6

A functional biology of free-living protozoa /

A functional biology of free-living protozoa /

by Laybourn Parry, Johanna
Published 1984

Book

7

A history of gastric secretion and digestion /

A history of gastric secretion and digestion /

by Davenport, Horace W.
Published 1992

Book

8

Antigen absorption by the gut /

Antigen absorption by the gut /

Published 1978

Book

9

Lactation performance and digestibility of forages and diets in dairy cows fed a hemicellulose extract /

Lactation performance and digestibility of forages and diets in dairy cows fed a hemicellulose extract /

Article

10

Cost-effectiveness of feeding strategies to reduce greenhouse gas emissions from dairy farming /

Cost-effectiveness of feeding strategies to reduce greenhouse gas emissions from dairy farming /

Article

11

Milk production, nitrogen balance, and fiber digestibility prediction of corn, whole plant grain sorghum, and forage sorghum silages in the dairy cow /

Milk production, nitrogen balance, and fiber digestibility prediction of corn, whole plant grain sorghum, and forage sorghum silages in the dairy cow /

Article

12

Considere la fase de lactancia para ajustar el almidón en la ración de sus vacas /

Considere la fase de lactancia para ajustar el almidón en la ración de sus vacas /

by Sánchez-Duarte, Juan I.

Article

13

Levaduras-algo más que pan y cerveza /

Levaduras-algo más que pan y cerveza /

by Winkelman, Laurie

Article

14

Alimentación de las aves /

Alimentación de las aves /

by Ávila González, Ernesto
Published 1990

Book

15

No todos los granos de destilería son iguales /

No todos los granos de destilería son iguales /

by Armentano, Louis

Article

16

Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /

Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /

Article

17

Improving healthy post-weaning performance /

Improving healthy post-weaning performance /

by Perpoil, Mickael

Article

18

Feed additive´s role in reducing Salmonella in poultry /

Feed additive´s role in reducing Salmonella in poultry /

by Vikari, Armin

Article

19

Structural changes of bovine milk fat globules during in vitro digestion /

Structural changes of bovine milk fat globules during in vitro digestion /

by Gallier S.

Article

20

Soybean meal compared /

Soybean meal compared /

by Ter Beek, Vincent

Article

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