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EQUIPO FRIGORIFICO
EQUIPO
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INDUSTRIA LECHERA
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INGENIERIA
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PROCESAMIENTO
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PRODUCTOS LACTEOS
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CARNE
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EQUIPO DE LIMPIEZA
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GAMAS Y CAMARONES
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GANADO BOVINO
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HORTALIZAS
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INDUSTRIA DE LA CARNE
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LIMPIEZA
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MARISCOS
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MATADEROS
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PRODUCTOS PESQUEROS
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PROYECTOS DE DESARROLLO
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1
Manual para manipuleo y procesamiento de camaron
by
Mizuishi, P.I.
Published 1989
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2
Industrialización y comercialización de bovinos en las plantas frigoríficas
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Lacerca, A.M.
Published 1974
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3
Ingeniería para la industria lechera
by
Farrall, A.W.
Published 1963
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Ingeniería para la industria lechera
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Farrall, A.W.
Published 1973
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Instalación, equipo y limpieza
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Timperley, D.
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Institution
Universidad Nacional Agraria
5
Library
Universidad Nacional Agraria
5
Format
Book
5
Author
Farrall, A.W.
2
Lacerca, A.M.
1
Mizuishi, P.I.
1
Timperley, D.
1
Language
Spanish
5
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