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1
Hydrocephalus and red-disease in pike fry Esox lucius L.
Artículo
2
The anatomy and histology of the alimentary tract of the carnivorous fish the pike Esox lucius L.
por Bucke, D.
Artículo
3
The effects of starvation and force-feeding on the metabolism of the Northern pike, Esox lucius L.
Artículo
4
Observations on the age, growth, reproduction and food of the pike Esox lucius(L.) in two rivers in southern England
Artículo
5
The effects of insulin on plasma amino acid levels in the Northern pike, Esox lucius L.
Artículo
6
Metabolic effects of partial pancreatectomy in the Northern pike, Esox lucius L.
Artículo
7
Ontogenetic changes of circulating erythroid cells and haemoglobin components in Esox lucius
Artículo
8
Temporal stability in size distributions and growth rates of three Esox lucius L. populations. A result of cannibalism
Artículo
9
Effect of body weight and temperature on the maximum daily food consumption of Esox lucius
por Salam, A.
Artículo
10
The ultrastructure of the intestinal epithelium in fishes with different types of feeding
Artículo
11
Insect predation on pike fry
Artículo
12
Sexual differentiation in Salaria (Blennius) pavo
Artículo
13
Survival and sublethal responses of early life stages of pike exposed to low pH in artificial post mining lake water
por Duis, K.
Artículo
14
The relationship between specific dynamic action and otolith growth in pike
Artículo
15
Low levels of mitochondrial DNA variation among central and southern european Esox lucius populations
Artículo
16
Foraging behaviour and capture success in perch pikeperch and pike and the effects of prey density
Artículo
17
Biotic and abiotic influences on the recruitment of male perch in Windermere, U.K.
Artículo
18
Swim or hide: predator cues cause species specific reactions in young fish larvae
Artículo
19
Microsatellite genetic variation reveals extensive introgression between wild and introduced stocks and a new evolutionary unit in French pike Esox lucius L.
Artículo
20
Determinants of habitat use in large roach
Artículo
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