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HORTALIZA
ALIMENTOS PROCESADOS
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CABRAS
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Producción comercial de tomates.
by
Toowey, F. M.
Published 1965
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2
Potencial de utilización de residuos de cosecha de coliflor (Brassica oleracea var. itálica) y repollo (Brassica oleracea var. capitata) en la alimentación de caprinos.
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Marroquín Krings, Fernando Enrique
Published 1994
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Textura de los alimentos medida y percepcion
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Rosenthal, A.J.
Published 2001
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Institution
Universidad Nacional Agraria
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Universidad de El Salvador
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Universidad de San Carlos de Guatemala
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Universidad Nacional Agraria
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Bot, A.
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Marroquín Krings, Fernando Enrique
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Pearson, A.M.
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Prinz, J.F.
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ALIMENTACIÓN Y ALIMENTOS
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