Showing
1 - 4
results of
4
for search '
'
Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Suggested Topics:
INGENIERIA DE LOS ALIMENTOS
Reset Filters
Show filters (1)
Suggested Topics:
INGENIERIA DE LOS ALIMENTOS
Search Results
Suggested Topics within your search.
Suggested Topics within your search.
INGENIERIA DE LOS ALIMENTOS
Showing
1 - 4
results of
4
for search '
'
, query time: 0.02s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Elaboración de productos cárnicos
by
Paltrinieri, Gaetano
Published 1997
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Show QR Code
2
Microbiología de bebidas
by
Gonzáles Sosa, Raymundo
Published 1984
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Show QR Code
3
Obtención de pasta de chile criollo con edulcorante.
by
Rivera López, Pedro Francisco
,
Landero Oconor, Jorge Alberto
Published 2010
Call Number:
Loading...
Located:
Loading...
Thesis
Book
Loading...
Show QR Code
4
Elaboración de productos cárnicos
by
Paltrinieri, Gaetano
Published 1982
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Show QR Code
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Institution
Universidad Nacional de Ingeniería
4
Library
Universidad Nacional de Ingeniería
4
Format
Book
4
Thesis
1
Author
Paltrinieri, Gaetano
2
Gonzáles Sosa, Raymundo
1
Landero Oconor, Jorge Alberto
1
Rivera López, Pedro Francisco
1
Tutor: Sánchez, Maritza
1
Language
Spanish
4
Undetermined
4
Year of Publication
From:
To:
×
Loading...