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1
CRC handbook of naturally occurring food toxicants
Published 1984
Book
2
CRC handbook of foodborne diseases of biological origin
Published 1983
Book
3
Intoxicaciones alimentarias de etiología microbiana
Published 1992
Book
4
Impact of toxicology on food processing
Published 1981
Book
5
Introducción a la toxicología de los alimentos
by Shibamoto, Takayuki
Published 1996
Book
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