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1
Ascochyta blights of grain legumes /
Published 2007
Book
2
Effects of Aphanomyces Root Rot on Carbohydrate Impurities and Sucrose Extractability in Postharvest Sugar Beet /
Article
3
Pack a product development punch with protein /
Article
4
Tamarind (Tamarindus indica L.) parkland mycorrhizal otential within three agro-ecological zones of Senegal /
Article
5
Trefoil : the science and technology of lotus : Proceedings of a symposium. Volume 28 /
Published 1999
Conference Proceeding Book
6
Yield gains in major U.S. field crops. Volume 33 /
Published 2014
Book
7
Applied genetics of leguminosae biotechnology /
Published 2013
Book
8
Seguridad alimentaria Cultivando hortalizas.
by Durán Ramírez, Felipe
Published 2010
Book
9
The effect of cocultivation treatments on transformation efficiency in pea (Pisum sativum L.) /
Article
10
An effective system for detecting Iris yellow spot virus transmission by Thrips tabaci /
Article
11
Manual frutas y vegetales /
by Fischel Volio, Astrid
Published 2011
Book
12
Linking research and marketing opportunities for pulses in the 21st Century /
Published 2000
Conference Proceeding Book
13
Legumes and oilseed crops I /
Published 1990
Book
14
From pea patch to potager /
Article
15
Legume nodulation : A global perspective /
by Sprent, Janet I.
Published 2009
Book
16
Chemical basis of plant leaf movement.
Article
17
Polycations globally enhance binding of 14 - 3 - 3 to target proteins in spinach leaves.
Article
18
Chlorogenic acid facilitates root hair formation in lettuce seedlings.
Article
19
Chlorophyll estimation using multispectral reflectance and height sensing.
Article
20
High frequency shoot regeneration through cotyledonary node explants of Bauhinia tomentosa L., a woody leguminous tree /
by Naz, R.
Article
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