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PLANTA DE CARNE
CARNE
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HACCP
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PRACTICAS DE MANUFACTURA
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Manual de análisis de riesgos de puntos criticos de control (HACCP) en la planta procesadora de carne (ENA) /
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Contreras López, Jonny Manuel
Published 2002
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Elaboración del manual de buenas prácticas de manufactura (BPM), para la planta de carnicos de la Escuel Nacional de Agricultura /
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Banegas Palacios, Fredys Fernelys
Published 2002
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Universidad Nacional de Agricultura
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Universidad Nacional de Agricultura
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Banegas Palacios, Fredys Fernelys
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Contreras López, Jonny Manuel
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