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141
Effects of Mycoplasma gallisepticum vaccination on serum a1-acid glycoprotein concentrations in commercial layer chickens 1,2
Artículo
142
Effect of dietary nonphytate phosphorus and calcium concentration on calcium appetite of broiler chicks / S.J. Wilkinson ... [et al.].
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143
Validation of prediction aquations for apparent metabolizable energy of corn distillers dried grains with solubles in broiler chicks
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144
Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress
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145
Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers
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146
Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on broiler posthatch performance and carcass characteristics
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147
The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers
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148
Influence of feeding coarse corn on performance, nutrient utilization, digestive tract measurements, carcass characteristics, and cecal microflora counts of broilers
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149
Delayed feeding after hatch caused compensatory increases in blood glucose concentration in fed chicks from low but high body weight lines
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150
Effect of supplementing direct-fed microbials on broiler performance, nutrient digestibilities, and immune responses
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151
Temperature and CO2 during the hatching phase : effects on chick quality and organ development.
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152
Effects of soy sauce on physicochemical and textural properties of tumbled chicken breast
por Kim, H.W.
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153
Association of Campylobacter spp. levels between chicken grow-out environmental samples and processed carcasses
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154
Accumulation of melanin in the peritoneum causes black abdomens in broilers
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155
The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin.
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156
Bacteriophage-induced reduction in Salmonella Enteritidis counts in the crop of broiler chickens undergoing preslaughter feed withdrawal
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157
The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration
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158
The effects of different thermal treatments and organic acid levels on nutrient digestibility in broilers
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159
A quantitative trait locus for ascites on chromosome 9 in broiler chicken lines
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160
The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles
Artículo
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