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PRESERVACION DE ALIMENTOS
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PRESERVACION DE ALIMENTOS
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PRESERVACION DE ALIMENTOS
CARNE DE RES
1
CARNES DESHIDRATADAS
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CHORIZOS-
1
CONSERVACION DE CARNES
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CORTE DE CARNES
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GANADERIA
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HARINA DE MAIZ
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INDUSTRIA DE LA CARNE-
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INVESTIGACIONES
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MICROBIOLOGIA DE ALIMENTOS-
1
MICROBIOLOGIA DE LA CARNE
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PRODUCCION-
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SORBATO DE POTASIO
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TECNICA-
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TECNOLOGIA DE ALIMENTOS
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TORTILLAS
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1
Efectividad del sorbato de potasio con y sin un empaque al vacio en la preservación de la tortilla de maíz tipo panameña
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Him Fábrega, José Javier
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2
Determinación de vida útil de chorizos precocidos, en la industria AVIPAC, INC : Puerto Vacamonte /
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Figueroa Márquez, Máximo Alberto
Published 2012
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3
La deshidratación parcial : una alternativa para el aprovechamiento de los cortes de carne bovina con menor valor comercial
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González R., Susheth N.
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Institution
Universidad de Panamá
3
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Universidad de Panamá
3
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Book
2
Article
1
Kit
1
Thesis
1
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Arjona, Mario
1
Berrocal, Felix
1
Chacón P., Omar
1
Figueroa Márquez, Máximo Alberto
1
González R., Susheth N.
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Him Fábrega, José Javier
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Saldaña Ríos, Carlos Iván
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Solís, Manuel Ulises
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Language
Spanish
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Genre
EVALUACION
1
TESIS Y DISERTACIONES ACADEMICAS
1
Region
PANAMA
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