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1
Tecnología de la leche: procesamiento, manufactura y análisis
by Revilla R, A.
Published 1969
Book
2
Compendium of food additive specifications addendum 4. Joint FAO/who expert commtte on food additive seáion. Geneva (Italy). 6-15 February 1966
Published 1997
Book
3
Manual de procedimientos analíticos para alimentos de consumo animal
by Sosa de Pro, Esther.
Published 1981
Book
4
Producción artesanal de semilla mejorada de frijol
by Rava, C.
Published 1991
Book
5
Proyecto de abastecimiento de agua a poblaciones
Book
6
Estudio anatómico preliminar de tres especies forestales tropicales
by Castro Marín, G.R.
Published 1990
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Thesis Book
7
Residues of some veterinary drugs in animals and foods. Forty-erghth meeting of the joint FAO/WHO expert cmmittee on food additives. Geneva (Switzerlond). 18-27 Feb 1997
Published 1998
Book
8
The study of transformations
Book
9
Effects on soil fauna
Book
10
Las vitaminas en la alimentación animal
by Reyes Sánchez, N.
Published 2000
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Book
11
Fundamentos de citología animal
by Maillet, M.
Published 1975
Book
12
Mejora de la calidad físico-química de la leche asturiana mediante análisis de alimentos por NIRS
Book
13
Agro-ecological knowledge at different scales
Book
14
Maderas para durmientes
by Herrera A, Z.
Published 1993
Book
15
El uso eficaz de los fertilizantes en los suelos acidos de las tierras altas de los tropicos humedos
by Von Uexkull, H.R.
Published 1990
Book
16
Manual on the development and use of FAO specifications for plant protection products
Published 1999
Book
17
Study and control of anthropogenic transformation of natural ecosystems: proceedings of the third scientific symposium of the IGU commiáion on environmental problems Jul 1979, UáR
by Gerasimov, I.P.
Published 1980
Book
18
Aprovechamiento agricola de aguas negras urbanas
by Gamrasni, M.A.
Published 1985
Book
19
Short course in biochemistry
by Lehninger, A.L.
Published 1973
Book
20
Plants for man
by Schery, R.W.
Published 1972
Book
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