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1
Convergence of Food Security, Energy Security and Sustainable Agriculture /
Published 2014
eBook
2
Genomics of the Saccharinae /
Published 2013
eBook
3
Fruits and Nuts /
Published 2007
eBook
4
Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 1 : Genetics Map and QTL Mapping /
eBook
5
Unsaponifiable Matter in Plant Seed Oils /
by Fontanel, Didier.
Published 2013
eBook
6
Taming the Wild Grape : Botany and Horticulture in the Vitaceae /
eBook
7
Sustainable Food Production /
Published 2013
eBook
8
The Kiwifruit Genome /
Published 2016
eBook
9
Sustainable use of Genetic Diversity in Forage and Turf Breeding /
Published 2010
eBook
10
The Radish Genome /
Published 2017
eBook
11
Cereals and Millets /
Published 2006
eBook
12
Biotransformation of Waste Biomass into High Value Biochemicals /
Published 2014
eBook
13
Bioresources and Bioprocess in Biotechnology : Volume 1: Status and Strategies for Exploration /
Published 2017
eBook
14
Biotechnology: Prospects and Applications /
Published 2013
eBook
15
Biotechnology of Neglected and Underutilized Crops /
Published 2013
eBook
16
Bioresource and Stress Management
Published 2016
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eBook
17
Breeding in a World of Scarcity Proceedings of the 2015 Meeting of the Section "Forage Crops and Amenity Grasses" of Eucarpia /
Published 2016
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eBook
18
Clusterbean: Physiology, Genetics and Cultivation
by Pathak, Rakesh.
Published 2015
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eBook
19
Barley : Methods and Protocols /
Published 2019
eBook
20
Biotechnology and Production of Anti-Cancer Compounds /
Published 2017
eBook
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