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1
Deep sea 2003 : Conference on the governance and management of deep-sea fisheries
por Shotton, R.
Publicado 2005
“...Fisheries proceedings (FAO)...”
Libro
2
Comparative aáeáment of the environmental costs of aquaculture and other food production sectors : Methods for meaningful comparisons : FAO/WFT Experts workshop 24-28 Apr 2006 Vancouver, Canada
por Bartley, D.M.
Publicado 2007
“...Fisheries proceedings (FAO)...”
Libro
3
Workshop on status and trends in aquatic genetic resources : a basis for international policy 8-10 May 2006 Victoria,British, Columbia, Canada
por Bartley, D.M.
Publicado 2007
“...Fisheries proceedings (FAO)...”
Libro
4
Sharing the fish' 06: Allocation iáues in fisheries management. 27 February - 2 March 2006. Fremantle, Western Australia
por Metzner, R.
Publicado 2010
“...Fisheries and aquaculture proceedings (FAO)...”
Libro
5
Sharing the fish`06: Allocation iáues in fisheries management
Publicado 2010
“...Fisheries and aquaculture proceedings (FAO)...”
Libro
6
Science and management of small pelagics: Symposium on science and the challenge of managing small pelagic fisheries on shared stocks in northwest Africa, 11-14 March 2008 Casablanca, Marocco
por Garcia, S.
Publicado 2012
“...Fisheries and aquaculture proceedings (FAO)...”
Libro
7
Science and managemen of small pelagics: Symposium on science and the challenge of managing small pelagic fisheries on shared stocks in northwest Africa, 11-14 March 2008 Casablanca, Morocco
por Garcia, S.
Publicado 2012
“...Fisheries and aquaculture proceedings (FAO)...”
Libro
8
Building and ecosystem approach to aquaculture : FAO/Universitat de les Illes Balears expert workshop 7-11 May 2007 Palma de Mallorca, Spain
por Soto, D.
Publicado 2008
“...Fisheries and acuaqulture proceedings (FAO)...”
Libro
9
Science and management of small pelagics: Symposium on science and the challenge of managing small pelagic fisheries on shaerd stocks in Northwest Africa 11-14 March 2008, Casa Blanca, Morocco
por Garcia, S.
Publicado 2013
“...Fisheries and aquaculture proceedings (FAO) ;...”
Libro
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