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TECNOLOGIA DE LOS ALIMENTOS - SOJA COMO ALIMENTO
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TECNOLOGIA DE LOS ALIMENTOS - SOJA COMO ALIMENTO
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Desarrollo de barras alimenticias utilizando soja obtenida del proceso de secado por contacto
by
Meza Quintanilla, Flor de Liz
Published 2013
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2
Desarrollo de barras alimenticias utilizando soja obtenida del proceso de secado por contacto.
by
Meza Quintanilla, Flor de Liz
Published 2013
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3
Desarrollo de un pudin enriqucido con harina de soja
by
Soza Cuadra, Carlos René
Published 2014
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Institution
Universidad Nacional de Ingeniería
3
Library
Universidad Nacional de Ingeniería
3
Format
Book
3
Thesis
3
Author
Meza Quintanilla, Flor de Liz
2
Tutor: Taleno Oporta, Helia Vanessa
2
Soza Cuadra, Carlos René
1
Tutor: Guzman, Guilermo
1
Language
Spanish
3
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3
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