Fundamentals of nutrition

Bibliographic Details
Main Author:	Lloyd, L.E.
Other Authors:	McDonald, B.E., Crampton, E.W.
Format:	Book
Language:	English
Published:	Zaragoza (España) : W.H. Freeman and Company, 1978
Edition:	2. ed.
Subjects:	NUTRICION ANIMAL METABOLISMO NUTRIENTES ALIMENTOS PIENSOS VALORES NUTRITIVO COMPOSICION APROXIMADA PROTEINAS

Holdings details from Universidad Nacional Agraria
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