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VINOS ROJOS
ACIDIFICACION
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ANALISIS
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ANALISIS - METODOS
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EVALUACION SENSORIAL DE ALIMENTOS
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FENOLOGIA
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MERLOT (VINO)
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Desarrollo de modelos predictivos de fenología y evolución de madurez en vid para vino CV. Cabernet Sauvignon y Chardonnay /
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Ortega Farias, S.
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Sensory characterization of Merlot wine produced with different extended maceration periods applying rapid methods (Flash Profile, Sorted Napping® and Free Sorting) /
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Montero Díaz, María Laura 1983-
Published 2015
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Institution
Universidad de Costa Rica
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Universidad de Costa Rica
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León, Lorenzo
1
Lozano Valencia, Pedro José
1
Montero Díaz, María Laura 1983-
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Moreno, Yerko
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Ortega Farias, S.
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