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1. ZOOTECNIA 2. HIGIENE DE LOS ALIMENTOS 3. MEDICINA PREVENTIVA 4. SALUD-SANEAMIENTO
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1. ZOOTECNIA 2. HIGIENE DE LOS ALIMENTOS 3. MEDICINA PREVENTIVA 4. SALUD-SANEAMIENTO
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Higiene de los alimentos : directrices para profesionales de hotelería, restauración y catering / Nicholas Johns
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Johns, Nicholas
Published 1995
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Higiene y toxicología de los alimentos / Betty C. Hobbs, Diane Roberts
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Hobbs, Betty C.
Published 1993
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Institution
Universidad de las Regiones Autónomas de la Costa Caribe Nicaragüense
2
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Universidad de las Regiones Autónomas de la Costa Caribe Nicaragüense
2
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2
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Hobbs, Betty C.
1
Johns, Nicholas
1
Roberts, Diane, autora
1
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Spanish
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