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1
HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION, COMPOSITION, STORAGE AND PROCESSING /
Book
2
Microbiología de los alimentos vegetales /
by Muller, Gunther
Published 1981
Book
3
Calida y valor nutritivo de los alimentos vegetales /
by Schupham, Werner
Published 1968
Book
4
Estudio técnico para la implementación de una planta piloto para el procesamiento de alimentos vegetales.
by Ordoñez Paz, Alvaro Mauricio
Published 1979
Thesis Book
5
Calida y valor nutritivo de los alimentos vegetales /
by Schupham, Werner
Published 1968
Book
6
Calida y valor nutritivo de los alimentos vegetales /
by Schupham, Werner
Published 1968
Book
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