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1
Gastronomía profesional: alimentos e higiene
by Richardson, Treva M.
Published 1975
Book
2
Manejo higiénico de alimentos: Catering aéreo /
Published 1994
Book
3
Microbiología e higiene de los alimentos /
by Hayes, P. R.
Published 1993
Book
4
Introducción a la higiene de los alimentos /
by Sinell, Hans-Jurgen
Published 1981
Book
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