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ALMUERZOS
ALIMENTOS
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COCINA
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COMEDORES Y CAFETERIAS ESCOLARES
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Evaluación del valor nutricional y caracterización sensorial de los alimentos servidos en el almuerzo a la población de 4 a 12 años inscrita al Programa de Alimentación de Fun...
by
Navarro Díaz, Sonia Alejandra 1989-
Published 2018
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El Brunch una nueva forma de almorzar
by
Ortega, Inés
Published 1991
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Universidad Nacional Autónoma de Honduras
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Universidad de Costa Rica
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Universidad Nacional Autónoma de Honduras
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Universidad de Costa Rica
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T - Technology
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González Urrutia, Ana Rocío 1975-
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Navarro Díaz, Sonia Alejandra 1989-
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Ortega, Inés
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Torres Avendaño, Michelle Solange 1990-
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EVALUACION
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