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Proteína, triptófano y componentes estructurales del grano en híbridos de maíz (Zea mays l.) producidos bajo fertirrigación : Protein, tryptophan, and structural kernel compon...
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Proteína, triptófano y componentes estructurales del grano en híbridos de maíz (Zea mays L.) producidos bajo fertirrigación : Protein, tryptophan, and structural kernel compon...
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Institution
Tecnológico de Costa Rica
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Tecnológico de Costa Rica
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A - General Works
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Figueroa-Sandoval, Benjamín
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González-Cossio, F. Valerio
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Mejía-Contrera, J. Apolinar
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Muñoz-Orozco, Abel
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Carballo-Carball, Aquiles
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Carballo-Carballo, Aquiles
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Hernández-Aguila, Claudia
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