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1
Staphylococci and their significance in foods
by Minor, Theodore E.
Published 1976
Book
2
Análisis bromatológico y bacteriológico de carnes enlatadas
Thesis Book
3
Análisis bacteriológico de carnes frescas obtenidas de las fuentes de abastecimientos locales de Tegucigalpa, mataderos públicos
by Medina G., Oscar Dagoberto
Published 1964
Thesis Book
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