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COLOSSOMA
PECES DE AGUA DULCE
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Ascorbic acid reduces the effects of hypoxia on the Amazon fish Tambaqui
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Chagas, E.C.
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El cultivo de las especies del género Colossoma en América Latina /
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Martínez Espinoza, M.
Published 1984
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Cultivo de colossoma : Primera Reunión Grupo de Trabajo Técnico, junio 20 al 24 de 1988, Pirassununga, S.P. Brasil /
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Hernández R., Armando
Published 1989
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Universidad Nacional de Costa Rica
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Universidad de Costa Rica
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Universidad Nacional de Costa Rica
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