Showing
1 - 2
results of
2
for search '
'
Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Suggested Topics:
CONSERVACION - TECNICAS
Reset Filters
Show filters (1)
Suggested Topics:
CONSERVACION - TECNICAS
Search Results
Suggested Topics within your search.
Suggested Topics within your search.
CONSERVACION - TECNICAS
ALIMENTOS
1
CARNE DE CERDO
1
CERDOS
1
COMPOSICION
1
CONTROL DE CALIDAD
1
CRIA Y DESARROLLO
1
more ...
EMBUTIDOS
1
INDUSTRIA DE LA CARNE
1
INDUSTRIA DE LA CARNE DE CERDO
1
INDUSTRIAS ALIMENTICIAS
1
MANGOS
1
PRODUCTOS DERIVADOS
1
less ...
Showing
1 - 2
results of
2
for search '
'
, query time: 0.02s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Chacinería práctica : salchichas, morcillas, mantecas, jamones y toda clase ed embutidos y salazones /
by
Sainz, Rufo
,
Sainz, Rufo
Published 1974
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Show QR Code
2
Efecto del proceso de fritura a vacío sobre la calidad de un pasabocas de mango (Manguifera indica L.).
by
Villamizar Vargas, Rafael Humberto
Call Number:
Loading...
Located:
Loading...
Article
Loading...
Show QR Code
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Institution
Universidad de Costa Rica
2
Library
Universidad de Costa Rica
2
Format
Article
1
Book
1
Author
Giraldo, Germán Antonio
1
Quinceno, María Cristina
1
Sainz, Rufo
1
Villamizar Vargas, Rafael Humberto
1
Language
Spanish
2
Year of Publication
From:
To:
×
Loading...