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1
Manual del procesado de los alimentos /
Published 2008
Book
2
Introducción a la ingeniería de los alimentos /
by Sing, R. Paul.
Published 2009
Manuscript Book
3
Fundamentals of food canning technology
by Jackson, John Mathews
Published 1979
Book
4
Conservas de productos de origen animal : huevos-aves-carnes-pescado y lechería
Book
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