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DESHIDRATACIÓN DE ALIMENTOS
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DESHIDRATACIÓN DE ALIMENTOS
ALIMENTOS
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CARNES
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CONSERVACIÓN DE ALIMENTOS
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FRUTAS
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VEGETALES
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Conservación del Bodá (Chamaedorea Tepejilote) por el Método de Deshidratación para la Comarca Ngöbe Buglé
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Ayala Julio, Clarissa Maribel
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Secado por sublimación y sus aplicaciones
by
Raudales Lanza, Armando
Published 1969
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Deshidratación de alimentos
by
Barbosa-Cánovas, Gustavo V.
Published 2000
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Institution
Universidad Nacional Autónoma de Honduras
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Universidad Autónoma de Chiriquí
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Universidad Nacional Autónoma de Honduras
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Universidad Autónoma de Chiriquí
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Ayala Julio, Clarissa Maribel
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Barbosa-Cánovas, Gustavo V.
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Raudales Lanza, Armando
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Vega-Mercado, Humberto
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