Search Results

1

El lúpulo para mejorar la producción avícola /

El lúpulo para mejorar la producción avícola /

by Korzekwa, Monika

Article

2

Lactation performance and digestibility of forages and diets in dairy cows fed a hemicellulose extract /

Lactation performance and digestibility of forages and diets in dairy cows fed a hemicellulose extract /

Article

3

Milk production, nitrogen balance, and fiber digestibility prediction of corn, whole plant grain sorghum, and forage sorghum silages in the dairy cow /

Milk production, nitrogen balance, and fiber digestibility prediction of corn, whole plant grain sorghum, and forage sorghum silages in the dairy cow /

Article

4

Improving healthy post-weaning performance /

Improving healthy post-weaning performance /

by Perpoil, Mickael

Article

5

Efecto de diferentes proporciones de Moringa oleifera:Cenchrus purpureus sobre el consumo voluntario y el balance de nitrógeno /

Efecto de diferentes proporciones de Moringa oleifera:Cenchrus purpureus sobre el consumo voluntario y el balance de nitrógeno /

Article

6

Deciphering the dietary fibre message /

Deciphering the dietary fibre message /

by Jaworski, Neil

Article

7

Forage cell wall structure and digestibility /

Forage cell wall structure and digestibility /

Published 1993

Conference Proceeding Book

8

A functional biology of free-living protozoa /

A functional biology of free-living protozoa /

by Laybourn Parry, Johanna
Published 1984

Book

9

A history of gastric secretion and digestion /

A history of gastric secretion and digestion /

by Davenport, Horace W.
Published 1992

Book

10

Antigen absorption by the gut /

Antigen absorption by the gut /

Published 1978

Book

11

Caracterización nutritiva y digestiva "in vitro" del ensilaje de mezclas de poro (Erythrim Lerteroana Urb.) y pejibaye (Bactris Gasipae H.B.K.). /

Caracterización nutritiva y digestiva "in vitro" del ensilaje de mezclas de poro (Erythrim Lerteroana Urb.) y pejibaye (Bactris Gasipae H.B.K.). /

by Valenzuela-Sotomayor, Gustavo Adolfo
Published 1989

Thesis Book

12

Efecto del sulfato de sodio y sulfato de calcio en la detoxificación de los taninos presentes en la pulpa del café /

Efecto del sulfato de sodio y sulfato de calcio en la detoxificación de los taninos presentes en la pulpa del café /

by Marín-Cantarero, Miguel Ángel
Published 1985

Thesis Book

13

Efecto de diferentes niveles de colina sobre la utilización de la pulpa de café en dietas de pollos de engorde. /

Efecto de diferentes niveles de colina sobre la utilización de la pulpa de café en dietas de pollos de engorde. /

by Eduarte-Zeledón, Óscar
Published 1987

Thesis Book

14

Tipping the scales toward better health /

Tipping the scales toward better health /

by Milo Ohr, Linda

Article

15

Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /

Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /

Article

16

¿Cuándo deben usarse los preservativos de heno? /

¿Cuándo deben usarse los preservativos de heno? /

by Meyer, Dwain

Article

17

Crecimiento y conversión alimenticia de ratas Sprage-Dawley sometidas a la ingesta de extractos acuosos de pejibaye (Bactris gasipaes) /

Crecimiento y conversión alimenticia de ratas Sprage-Dawley sometidas a la ingesta de extractos acuosos de pejibaye (Bactris gasipaes) /

by Gómez, Georgina

Article

18

Efecto de factores antinutricionales en el pejibaye (Bactris gasipaes) sobre el metabolismo de ratas jóvenes /

Efecto de factores antinutricionales en el pejibaye (Bactris gasipaes) sobre el metabolismo de ratas jóvenes /

by Gómez, Georgina

Article

19

Cost-effectiveness of feeding strategies to reduce greenhouse gas emissions from dairy farming /

Cost-effectiveness of feeding strategies to reduce greenhouse gas emissions from dairy farming /

Article

20

Structural changes of bovine milk fat globules during in vitro digestion /

Structural changes of bovine milk fat globules during in vitro digestion /

by Gallier S.

Article

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