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1
Manual del procesado de los alimentos /
Published 2006
Book
2
Getting the measure of acrylamide.
Article
3
Beef dripping : a unique fat for deep frying.
Article
4
Texturisation of dairy proteins for food applications /
Article
5
Propuesta para el mejoramiento de la infraestructura y algunas variables involucradas en el procesamiento de hojuelas de plátano en la tostadora "La Lucha". /
by Obando-Ulloa, Javier Mauricio
Published 1999
Thesis Book
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