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1
Aves de carne ; (producción e industrialización) /
by Allcroft, W. M.
Published 1968
Unknown
2
La Gallina ponedora
by Conso, Pietro
Published 1987
Book
3
Visión positiva de la producción avícola a pesar de crecimiento lento /
Article
4
Repuntan pollo y huevo en la avicultura latinoamericana /
Article
5
Cantaxantina : sostenibilidad, rentabilidad y mejor calidad del huevo /
Article
6
Adipogenic differentiation of chicken epithelial oviduct cells using only chicken serum /
Article
7
Probiotics for combating clostridial enteritis /
Article
8
Managing the paradox between reproduction and growth /
Article
9
Fresh water a basic requirement for good performance /
Article
10
Antibiotic free animal production /
Article
11
Alimentación de las aves /
by Ávila González, Ernesto
Published 1990
Book
12
Beyond 2012 : the future of egg production systems /
Article
13
Combating heat stress to keep birds productive /
Article
14
Protein improves health and performance of molted layers /
Article
15
Focus on food safety and quality at IPE /
Article
16
Prevent the proliferation of clostridial enteritis /
Article
17
Veterinarians and nutrionists : necessity for synergy /
Article
18
Use of enzymes in corn-soybean poultry diets /
Article
19
El sector avícola de Brasil pronostica un 2007 positivo.
Article
20
Mejor apariencia y menos contusiones en el procesamiento avícola /
Article
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