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1

¿Es posible producir carne con vacas lecheras? : una nueva versión de la ganadería de doble propósito /

¿Es posible producir carne con vacas lecheras? : una nueva versión de la ganadería de doble propósito /

by Vega, Ronald

Article

2

Detección de mastitis subclínica en vacas lecheras usando modelos alométricos y algoritmos de inteligencia artificial, San Carlos, Costa Rica. /

Detección de mastitis subclínica en vacas lecheras usando modelos alométricos y algoritmos de inteligencia artificial, San Carlos, Costa Rica. /

by Estrada Carvajal, Verny Vicente
Published 2019

Thesis Book

3

Invited review: Mastitis in dairy heifers : Nature of the disease, potential impact, prevention and control /

Invited review: Mastitis in dairy heifers : Nature of the disease, potential impact, prevention and control /

Article

4

Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products. /

Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products. /

Article

5

Nutrient requirements of dairy cattle.

Nutrient requirements of dairy cattle.

Published 2001

Book

6

Nuevas formas de mejorar la reproducción /

Nuevas formas de mejorar la reproducción /

by Jordan, Ellen

Article

7

No hay buenas razones para CCS altas, sólo excusas /

No hay buenas razones para CCS altas, sólo excusas /

by Sumrall, David P.

Article

8

Cubra los puntos básicos con las vacas próximas al parto /

Cubra los puntos básicos con las vacas próximas al parto /

Article

9

¿Qué tan buena es su leche de desecho? /

¿Qué tan buena es su leche de desecho? /

by Moore, Dale A.

Article

10

El posicionamiento y el precio determinan el valor de los subproductos /

El posicionamiento y el precio determinan el valor de los subproductos /

by Hutjens, Michael F.

Article

11

Más gestaciones crean más opciones /

Más gestaciones crean más opciones /

by Wiltbank.

Article

12

Es rentable maximizar los componentes de la leche /

Es rentable maximizar los componentes de la leche /

by Hibma, John

Article

13

Milk production and somatic cells counts : acow-level analysis /

Milk production and somatic cells counts : acow-level analysis /

by Hand, K. J

Article

14

Effect of time duration of ruminal urea infusions on ruminal ammonia concentrations and portal-drained visceral extraction of arterial urea-N in lactating Holstein cows : /

Effect of time duration of ruminal urea infusions on ruminal ammonia concentrations and portal-drained visceral extraction of arterial urea-N in lactating Holstein cows : /

by Rojen, B. A.

Article

15

A fibrolytic enzyme additive for lactating Holstein cows diet : Ruminal fermentation, rumen microbial populations, and enteric methane emissions. /

A fibrolytic enzyme additive for lactating Holstein cows diet : Ruminal fermentation, rumen microbial populations, and enteric methane emissions. /

Article

16

Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silage /

Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn...

Article

17

Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows /

Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows /

Article

18

Interactions of milk fat, and protein yield genotypes with herd feeding characteristics /

Interactions of milk fat, and protein yield genotypes with herd feeding characteristics /

Article

19

Siga trabajando en la salud de la ubre /

Siga trabajando en la salud de la ubre /

by Pritchard, Donald E

Article

20

Nuevos métodos de extracción de etanol:= nuevos subproductos alimenticios /

Nuevos métodos de extracción de etanol:= nuevos subproductos alimenticios /

by Onetti, Sylvia

Article

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