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1
Elaboración de productos cárnicos /
Published 1978
Book
2
Protein and fat mobilization and associations with serum β-hydroxybutyrate concentrations in dairy cows /
Article
3
Goat αs1-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane /
Article
4
Emulsificantes en la dieta para ahorros en energía y en el costo del alimento /
Article
5
Menos proteína, más huevo /
Article
6
Comparison of effects of dietary coconut oil and animal fat blend on lactational perfomance of Holstein cows fed a high-starch diet /
Article
7
Beef dripping : a unique fat for deep frying.
Article
8
Feeding strategies with DDGS to improve carcass quality /
Article
9
El balanceo por aminoácidos para aumentar la proteína ayudó a nuestros hatos en otras formas /
Article
10
Optimización de la síntesis de biodiésel a partir de aceite crudo de palma africans ( Elaeis guineensis Jacq) /
Article
11
Las enzimas fibrolíticas funcionan... a veces /
Article
12
Interactions of milk fat, and protein yield genotypes with herd feeding characteristics /
Article
13
Manual de industrialización de los productos de la agricultura y la ganadería : curso de formación /
by Madrid, Antonio
Published 2022
Book
14
Nonesterified fatty acids modify inflammatory response and eicosanoid biosynthesis in bovine endothelial cells /
Article
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