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1
Pesca fluvial
by Welcomme, R.L.
Published 1992
Book
2
Informe de la tercera Consulta de expertos sobre tecnología de productos pesqueros en América Latina. Porlamar, Venezuela, 21-25 Marzo de 1994
Published 1996
Book
3
Aáurance of seafood quality
by Huá, H.H.
Published 1994
Book
4
Case studies on the effects of transferable fishing rights on fleet capacity and concentration of quota ownership
by Shotton, R.
Published 2001
Book
5
Anuario pesquero y acuicola 1998
Published 1998
Book
6
The state of world fisheries and aquaculture 2002
Published 2002
Book
7
Capture based aquaculture the fattening of eels, groupers, tunas and yellow tails
by Ottolenghi, F.
Published 2004
Book
8
Report of twenty-sixth seáion of the committee on fisheries, Rome 7-11 March 2005
Published 2005
Book
9
Lumpfish caviar-from veáel to consumer
by Johanneáon, J.
Published 2006
Book
10
Comité de pesca: informe de la sexta reunión del subcomité sobre comercio pesquero. Bremen, Alemania. 3-6 Jun 1998
Published 1998
Book
11
Ingeniería económica aplicada a la industria pesquera
by Zugarramurdi, Aurora
Published 1998
Book
12
Aseguramiento de la calidad de los productos pesqueros
by Huá, H.H.
Published 1997
Book
13
La utilización actual de la fauna acompañante del camarón-FAC-en el istmo Centroamericano: Informe
by López, Jorge
Published 1990
Book
14
Anuario pesquero y acuicola 2000
Published 2000
Book
15
Historical trends of tuna catches in the world
by Peter Miyake, M.
Published 2004
Book
16
Management of tuna fishing capacity: conservation and socio-economics, 15-18 Mar. 2004 Madrid, Spain
by Bayliff, W.H.
Published 2005
Book
17
Tutela y fomento de la venta al por menor de productos pesqueros perecederos
by Eddie, G.C.
Published 1986
Book
18
Suministro de agua para las instalaciones de elaboración de pescado
by Blackwood, C.M.
Published 1980
Book
19
El pescado fresco: su calidad y cambios de calidad
by Huá, Hans.Henrik.
Published 1988
Book
20
El almacenamiento refrigerado en las pesquerías
by Londahl, Goran.
Published 1984
Book
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